New Chef for The Graham - Daniel Wilson
The 2003 Age Good Food Guide "Young Chef of the Year" and one of Australia's most accomplished Chefs, joins The Graham Hotel
(... more)Excerpts from a review by Jane Faulkner,
The Age, July 2003
... a rough-and-tumble wharfie watering hole is now a ripper restaurant, where you can enjoy terrific contemporary food and spot-on service ...
(... more)Any Port in a Storm, By John Hindle
Sunday Life Magazine
John Hindle went to dinner at St Kilda and ended up at Port Melbourne, which suited him just fine.
(... more)Vintage Port
The Age, Epicure Section,
Tuesday 20 March 2001
Sometimes, the personnel behind a restaurant are incidental to the result. You dine, sure, but all you take away is a credit card slip.
(... more)Events, Functions, Parties, Anything
The Graham is fast becoming known as a fantastic place for functions. This page tells you all you need to know about prices, sizes and more.
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