The Restaurant.
The Graham has won a Hat from the prestigious Age Good Food Guide in every year that it has been opened. It's obvious that hard work and dedication to quality leads to a very tasty selection. Enjoy.
| Entree | ||
| Item | Price | |
Mushroom & goats cheese raviolo, parmesan broth, mushrooms, basil cress | $17.50 | |
Seared scallops, Jerusalem artichoke puree, honey glazed kaiserfleisch, watercress | $19.50 | |
Chargrilled prawns, pineapple, yellow curry, cucumber & chilli relish | $20.50 | |
Rabbit: rolled loin, braised leg wrapped in filo, warm confit & frisee, pumpkin, fig | $20.50 | |
Crisp western plains pork belly, sweet potato puree, pumpernickel, apple slaw | $19.50 | |
Spiced eggplant & haloumi in brik pastry, tahini dressing, radish salad, tomato cardamon sauce | $17.50 | |
Tempura soft shell mud crab, nori salt, soya bean puree, yuzu mayo, daikon shoots | $20.50 | |
| Main Course | ||
| Item | Price | |
Red curry of Chinese roasted duck, steamed asian greens, jasmine rice | $34.00 | |
Roasted suckling pig, sauteed brussel sprout leaves with bacon crumbs | $34.50 | |
Half roasted Glenloth chicken with pancetta wrapped leg, roasted garlic and lemon, kipfler potatos | $29.50 | |
Lemon crumbed veal stuffed with buffalo mozzarella and proscuito, salad of parsley & smoked almond | $38.50 | |
Cauliflower and comté gruyere soufflé, broccoli velouté, warm salad of roasted cauliflower, broccol | $25.50 | |
Chargrilled '1824' porterhouse (300g), spinach puree, potato gratin, black garlic butter | $34.50 | |
Crisp skinned snapper, snake beans, choi sum, hot & sour broth, green paw paw salad | $34.50 | |
Pan seared salmon, red quinoa, pea puree, salt cod fritter | $34.50 | |
| Side Dishes | ||
| Item | Price | |
Green salad | $6.50 | |
Roasted new potatoes with brown butter | $7.50 | |
Hand cut chips | $7.50 | |
Rocket & parmesan salad | $8.50 | |
Spinach, pumpkin & fetta salad | $9.50 | |
Baby beans and dutch carrots, lemon oil | $9.50 | |