Antipasto selection

Mushroom & goats cheese raviolo, parmesan broth, wild mushrooms, basil cress

Seared scallops, Jerusalem artichoke puree, honey glazed kaiserfleisch, watercress

Chargrilled prawns, pineapple, yellow curry, cucumber & chilli relish

Rabbit: rolled loin, braised leg wrapped in filo, warm confit & frisee, pumpkin, fig

Crisp western plains pork belly, sweet potato puree, pumpernickel, apple slaw

Spiced eggplant & haloumi in brik pastry, tahini dressing, radish salad, tomato cardamon sauce

Tempura soft shell mud crab, nori salt, soya bean puree, yuzu mayo, daikon shoots

Roasted suckling pig, sauteed brussel sprout leaves with bacon crumbs

Half roasted Glenloth chicken with pancetta wrapped leg, roasted garlic and lemon, kipfler potatoes

Red curry of Chinese roasted duck, steamed asian greens, jasmine rice

Chargrilled '1824' porterhouse, spinach puree, potato gratin, black garlic butter

Lemon crumbed veal stuffed with buffalo mozzarella and proscuito, salad of parsley & smoked almond

Cauliflower and comté gruyere soufflé, broccoli velouté, warm salad of roasted cauliflower, broccol

Crisp skinned snapper, snake beans, choi sum, hot & sour broth, green paw paw salad

Pan seared salmon, red quinoa, pea puree, salt cod fritter

Rhubarb souffle, crumble ice-cream, vanilla anglaise

Caramel baked apple with pecan puff pastry, cinnamon ice-cream, vanilla crème diplomat

Espresso pannacotta, frangelico foam, pistachio dusted doughnuts

Lemon tart, toasted meringue, thai basil ice-cream & lime sauce anglaise

Hot chocolate brownie, milk chocolate iced parfait, orange, white chocolate mousse

Selection of ice-creams and sorbets

Selection of cheese with condiments